Amount of Fatty acids, total saturated in Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised

Poultry Products

In 100 g (Grams) of Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised there is 1.73 g of Fatty acids, total saturated. Change amount

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Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised.

Fish oil, menhaden, fully hydrogenated 95.6 g 95.6%
Oil, industrial, soy, fully hydrogenated 93.966 g 93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.701 g 93.70%
Oil, industrial, cottonseed, fully hydrogenated 93.608 g 93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.536 g 93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.614 g 92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g 91.3%
Oil, nutmeg butter 90 g 90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 88.965 g 88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat 88.209 g 88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 87.558 g 87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 86.503 g 86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 86.002 g 86.00%
Oil, ucuhuba butter 85.2 g 85.2%
Oil, coconut 82.475 g 82.48%
Vegetable oil, palm kernel 81.5 g 81.5%
Oil, babassu 81.2 g 81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 71.444 g 71.44%
Shortening, confectionery, fractionated palm 65.5 g 65.5%
Butter oil, anhydrous 61.924 g 61.92%
Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised

Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised is a type of Poultry Products. The most significant nutrients in Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised are listed below.

Water 70.18 g 70.18%
Energy (calorie) 149 kcal
Energy (joule) 623 kJ
Protein 22.99 g 22.99%
Total lipid (fat) 6.33 g 6.33%
Ash 1.13 g 1.13%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.78 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 170 mg 0.17%
Potassium, K 229 mg 0.23%
Sodium, Na 169 mg 0.17%
Zinc, Zn 2.34 mg
Copper, Cu 0.049 mg
Manganese, Mn 0.014 mg
Selenium, Se 29.8 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised